KING OYSTERS: This hearty mushroom is known for its meaty texture, rich taste, and long shelf life. They are high in protein and vitamins.
Versatile, flavorful, and beautiful, these microgreen are tiny gourmet greens that you can use in creative ways. Add a few sprigs of and you will be amazed at the mild scallion flavor.
Pea tendrils are crisp, delicate and pretty greens that add brightness and crunch to pastas, pestos, salads, and more! Add them whenever you want to add nutrients and a special touch to your favorite dishes.
Corn shoots are sweet and delicioius, adding special interest to salads, sandwiches, wraps and as toppings. They can also be grown as a table centerpiece that can last as long as 2 weeks!
A vibrant, mildly spicy blend of purple and green radish leaves with red, purple, and pink stems. A visually stunning, flavorful mix for ultimate plate appeal.
With a mild broccoli flavor, these microgreens are a fan favorite. They have dark green leaves with long stems and grow to maturity in about 12.5 days.
Shiny green leaves, traditional basil flavor.
Nicely cupped, medium-green leaves. Excellent for adding Italian flavor to dishes, and more delicate visually than chopped, full-size basil leaves. Grows in about 10 days at our farm.
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