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Growing fresh greens and gourmet mushrooms year-round is proven in our system

KING OYSTERS:  This hearty mushroom is known for its meaty texture, rich taste, and long shelf life. They are high in protein and vitamins.

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    Got a favorite microgreen? We can show you how to grow!

    scallion microgreens

    Scallion microgreens

    Scallion microgreens

    Scallion microgreens

    Versatile, flavorful, and beautiful, fresh microgreen are tiny gourmet greens that you can use in creative ways.  Add a few sprigs and you will be amazed at the mild flavors and added appeal to any dish. 

    pea tendrils microgreens

    Pea tendrils

    Scallion microgreens

    Scallion microgreens

    Pea tendrils are crisp, delicate and pretty greens that add brightness and crunch to pastas, pestos, salads, and more!  Add them whenever you want to add nutrients and a special touch to your favorite dishes.

    Corn shoot microgreens

    Corn shoots

    Scallion microgreens

    Corn shoots

    Corn shoots are sweet and delicioius, adding special interest to salads, sandwiches, wraps and as toppings. They can also be grown as a table centerpiece that can last as long as 2 weeks!

    Nutrient-packed microgreens

    Confetti

    Broccoli microgreens

    Broccoli microgreens

     A vibrant, mildly spicy blend of purple and green radish leaves with red, purple, and pink stems. A visually stunning, flavorful mix for ultimate plate appeal. 

    Broccoli microgreens

    Broccoli microgreens

    Broccoli microgreens

    With a mild broccoli flavor, these microgreens are a fan favorite. They have dark green leaves with long stems and grow to maturity in about 12.5 days.

    Basil microgreens

    Broccoli microgreens

    Basil microgreens

    Shiny green leaves, traditional basil flavor.

    Nicely cupped, medium-green leaves. Excellent for adding Italian flavor to dishes, and more delicate visually than chopped, full-size basil leaves. Grows in about 10 days in our system

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